Celebrating happy occasions such as birthdays or weddings without a cake would be hard to imagine. Cakes are delicious desserts, typically consisting of a baked mixture of flour, eggs, and milk, and made tastier with chocolate, fruit, or whipped cream.
There must be thousands of cake variations, as people around the world found different ways to add something new and special to this dessert. Some cakes, however, are more famous than the places they came from or the people who invented them.
Pavlova is a cake made of a meringue (whipped egg whites with sugar) crust, whipped cream, and delicious fresh fruits like strawberries or kiwis.
The cake was named after Anna Matveyevna Pavlova, a Russian ballerina who performed in the early 20th century. In 1926 and 1929, Anna Pavlova toured around Australia and New Zealand, and the two nations usually disagree about who invented the cake.
One version of the story suggests that a hotel chef in Wellington, the capital of New Zealand, came up with the cake while Anna was on tour. Others claim that the same recipe appeared in an Australian cookbook in 1926.
No matter what the truth is, the Pav, as people in New Zealand and Australia call it, is traditionally served on warm Christmas days in these two countries.
The Red Velvet cake was invented in the United States. It was first brought in the 1930s by a company which was one of the first to start selling red food coloring. During World War II, food was rationed, so some bakers started using beet (a root vegetable) juice to make their cakes look red.
The cake itself is made with simple ingredients: cocoa and white cream cheese icing or frosting spread between cake layers.
Although red dye is commonly used for this cake, what originally made it red was the non-processed natural cocoa.
Nowadays, the cake has become increasingly popular. There are even separate bakeries devoted to this cake! In the U.S., it is usually served on Valentine' Day, popularly celebrated as the day of love and romance.
It is well-known that Hungarians make delicious cakes, and the Dobosh cake is the most famous of all.
It has five layers of chocolate cream and delicious caramel on top. A Hungarian confectioner called Jozsef C. Dobos created this cake at the time when keeping food refrigerated was not easy. For this reason, Mr. Dobos was looking to make a cake that would last longer than other cakes, which is why he added the caramel topping to prevent the cake from becoming dry.
In 1885, the cake was shared with the world at the National General Exhibition in the capital city of Budapest. King Franz Joseph, who was King of Hungary at the time, and his wife Queen Elisabeth, were the first ones to try it. Because it looked so elegant with its shiny caramel top, the cake was an instant hit.
The Black Forest cake is a German specialty. This cake consists of several layers of chocolate cake, whipped cream, and cherries. More traditional recipes suggest that kirschwasser (cherry liquor) should also be added to the cake, but this is sometimes replaced with rum or simply made without any alcohol.
The liquor and the cake both come from the same region in Germany known as Schwarzwalder, or the Black Forest mountain range. The first written record about the cake appeared in 1934, suggesting that the Black Forest Cake was available in high-class patisseries in Germany, Austria, and Switzerland.
Today, there have even been several competitions in making the largest Black Forest Cake. In 2006, a bakery managed to make one which weighed over 6,600 pounds (3,000 kg) and used 5,600 eggs!
When in Vienna, having a slice of the Sacher cake is inevitable. This unique cake is made of chocolate cake layers with apricot jam in between. Although similar recipes had existed before, this cake was invented in 1832. At that time, Prince Wenzel von Metternich, the State Chancellor of the Austrian Empire, asked his personal chef to create a special cake for his guests.
However, the chef fell ill, so he left his 16-year-old apprentice to do the work. The apprentice, called Franz Sacher, made a cake and the guests loved it.
The cake became famous much later, when Sacher's son perfected his father's recipe and opened his own hotel. Since then, the Viennese have had a long coffeehouse tradition where they relax with a cup of coffee and a slice of a freshly baked Sacher cake.
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